Solutions
Food safety
Replace the clipboard on the cooler door with a continuous, automatic temperature log.
A handwritten record tells you what the temperature was at the moment someone looked. It cannot tell you whether a defrost cycle stuck at 13 °C for eight hours overnight, or whether a door stood open for a full shift.
The TV2 samples continuously and keeps the chart on a display where every employee can see it, which quietly turns the whole team into part of the quality program.
Alarms with a delay built for kitchens
High and low limits carry a delay so defrost cycles and door openings do not raise false alarms. The relay output drives an external sounder or an auto-dialer when a real problem occurs.
Trace mode for incident review
Spot a spike on the chart, highlight it, and read the exact time it happened and how long it lasted. That is usually the difference between a five minute conversation and an afternoon of paperwork.
No consumables
No paper charts, no pens, no filing cabinets. Charts print on demand from the archived data instead.
Talk it through with us
Describe the space and what you need to prove. We will map sensors and alarm limits to it.